We arrived in Santa Barbara on the 13th of October around 1:30pm after a gentle cruise down the coast. As we arrived the Santa Barbara seafood festival was in full swing, will all sorts of seafood available to be consumed (some of it still moving). Uni ( sea urchin) seemed to be the hit of the day, although there was plenty of other sea food available too. Peggy and Genna were there to meet us at the fuel dock (out first refueling since Jack London Square).

Genna spent the afternoon swinging on the spinnaker halyard to the jealousy of the many passers by in tourist boats which were packed that day. Peggy bought some fresh sea bass while Robert and I made our own meal of putting the grill together, but things all worked out in the end ( as they tend to do) and the fish tasted fantastic.

Santa Barbara at Sunset